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Our pork shoulder (Boston Butt) is smoked for nearly 12 hours until it is tender and falling apart. Once pulled it is mixed with Smokey Dave BBQ sauce.
Served with red cabbage slaw and skin-on fries
Click here for allergen information
Dry rubbed with salt & pepper, our Welsh Beef brisket is smoked for nearly 12 hours. The meat falls apart and melts in the mouth. Once cooked the brisket is chopped and mixed with Smokey Dave BBQ sauce.
Served with red cabbage slaw and skin-on fries
Our St. Louis cut pork belly ribs are dry rubbed with our secret pork rub. They are smoked for nearly 5 hours creating soft, tender meat. Coated in sweet glaze and served with Smokey Dave BBQ sauce. You will not find ribs like this anywhere locally. Eat with your hands and get yourself really messy.
Served with red cabbage slaw and skin-on fries.
Smokey Dave creates a unique recipe BBQ sauce. Deep flavours with sweet and spicy notes.
Smokey Dave creates a unique recipe BBQ sauce. Deep flavours with sweet and spicy notes.
A portion of tortilla chips drizzled with BBQ sauce, garlic mayo and served with the topping of your choice and chopped pickles.
A portion of skin-on fries drizzled with BBQ sauce, garlic mayo and served with the topping of your choice and chopped pickles.
Place your order at the bar for eat in or take away
* all weights are approximate
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